Amount of nutrients in 100 g (grams) of Soup, cream of chicken, canned, prepared with equal volume milk.
| Nutrient | Amount and Unit | Percentage |
Water
|
84.83 g
|
84.83%
|
Energy (calorie)
|
77 kcal
|
|
Energy (joule)
|
322 kJ
|
|
Protein
|
3.01 g
|
3.01%
|
Total lipid (fat)
|
4.62 g
|
4.62%
|
Ash
|
1.51 g
|
1.51%
|
Carbohydrate, by difference
|
6.04 g
|
6.04%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
73 mg
|
0.07%
|
Iron, Fe
|
0.27 mg
|
|
Magnesium, Mg
|
7 mg
|
0.01%
|
Phosphorus, P
|
61 mg
|
0.06%
|
Potassium, K
|
110 mg
|
0.11%
|
Sodium, Na
|
362 mg
|
0.36%
|
Zinc, Zn
|
0.27 mg
|
|
Copper, Cu
|
0.056 mg
|
|
Manganese, Mn
|
0.153 mg
|
|
Vitamin C, total ascorbic acid
|
0.5 mg
|
|
Thiamin
|
0.03 mg
|
|
Riboflavin
|
0.104 mg
|
|
Niacin
|
0.372 mg
|
|
Pantothenic acid
|
0.23 mg
|
|
Vitamin B-6
|
0.027 mg
|
|
Folate, total
|
3 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
3 µg
|
|
Folate, DFE
|
3 µg
|
|
|
Vitamin B-12
|
0.22 µg
|
|
Vitamin A, IU
|
288 IU
|
|
Fatty acids, total saturated
|
1.87 g
|
1.87%
|
4:0 butanoic, butyric fatty acid
|
0.07 g
|
0.07%
|
6:0 hexanoic, caproic fatty acid
|
0.05 g
|
0.05%
|
8:0 octanoic, caprylic fatty acid
|
0.03 g
|
0.03%
|
10:0 decanoic, capric fatty acid
|
0.05 g
|
0.05%
|
12:0 dodecanoic, lauric fatty acid
|
0.06 g
|
0.06%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.23 g
|
0.23%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.96 g
|
0.96%
|
18:0 octadecanoic, stearic fatty acid
|
0.36 g
|
0.36%
|
Fatty acids, total monounsaturated
|
1.8 g
|
1.8%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.16 g
|
0.16%
|
18:1 undifferentiated
|
1.6 g
|
1.6%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.66 g
|
0.66%
|
|
18:2 undifferentiated
|
0.61 g
|
0.61%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.05 g
|
0.05%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
11 mg
|
0.01%
|
Tryptophan
|
0.04 g
|
0.04%
|
Threonine
|
0.126 g
|
0.13%
|
Isoleucine
|
0.167 g
|
0.17%
|
Leucine
|
0.265 g
|
0.26%
|
Lysine
|
0.215 g
|
0.22%
|
Methionine
|
0.073 g
|
0.07%
|
Cystine
|
0.035 g
|
0.04%
|
Phenylalanine
|
0.14 g
|
0.14%
|
Tyrosine
|
0.126 g
|
0.13%
|
Valine
|
0.179 g
|
0.18%
|
Arginine
|
0.126 g
|
0.13%
|
Histidine
|
0.081 g
|
0.08%
|
Alanine
|
0.116 g
|
0.12%
|
Aspartic acid
|
0.221 g
|
0.22%
|
Glutamic acid
|
0.655 g
|
0.66%
|
Glycine
|
0.089 g
|
0.09%
|
Proline
|
0.261 g
|
0.26%
|
Serine
|
0.149 g
|
0.15%
|
Alcohol, ethyl
|
0 g
|
|